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Ingredients for Easy Peanut Butter Bars
Gather these simple ingredients to make your peanut butter bars:
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup honey or maple syrup
- 2 cups old-fashioned rolled oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips, nuts, or dried fruit for added flavor and texture
Directions for Easy Peanut Butter Bars
1. Prepare the Pan:
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. This will make it easier to cut the bars later.
2. Combine the Ingredients:
- In a large mixing bowl, combine the peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until well mixed. If you prefer a sweeter bar, feel free to adjust the amount of honey or maple syrup to taste.
3. Add the Oats:
- Gradually stir in the rolled oats until fully incorporated. If you’re adding chocolate chips, nuts, or dried fruit, fold them in at this stage.
4. Press into the Pan:
- Pour the mixture into the prepared baking dish and press it down firmly with your hands or a spatula. Make sure it’s evenly spread and compacted to ensure the bars hold together.
5. Refrigerate:
- Cover the dish and refrigerate for at least 1-2 hours, or until the bars are firm. This will help them set and make cutting easier.
6. Cut and Serve:
- Once set, lift the bars out of the pan using the parchment paper overhang. Cut them into squares or rectangles, and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking dish (8×8 inches)
- Parchment paper
- Spatula or spoon for mixing
- Knife for cutting the bars
Tips for Making the Best Easy Peanut Butter Bars
- Choose your peanut butter wisely: For the best flavor and texture, use a creamy peanut butter. Natural peanut butter may require a bit more mixing due to separation, but it’s a healthier option.
- Adjust the sweetness: Taste the mixture before pressing it into the pan. If you prefer it sweeter, add more honey or maple syrup.
- Let them chill: Refrigerating the bars not only helps them set but also enhances their flavor as the ingredients meld together.
- Experiment with flavors: Feel free to experiment with different mix-ins! Swap the chocolate chips for dried fruit or nuts, or add a sprinkle of sea salt on top before chilling for an extra flavor boost.
Storage and Leftovers
Storing your Easy Peanut Butter Bars is a breeze:
- Refrigeration: Keep the bars in an airtight container in the refrigerator for up to a week. They make for a perfect grab-and-go snack!
- Freezing: You can also freeze the bars for up to three months. Wrap each bar individually in plastic wrap and then place them in a freezer-safe bag or container for easy access when you need a treat.
Pairing Suggestions
These delicious peanut butter bars can be enjoyed on their own, but you can also pair them with:
- Milk or Milk Alternatives: A glass of cold milk complements the rich peanut butter flavor perfectly.
- Coffee or Tea: Enjoy your bars with a warm cup of coffee or tea for a delightful afternoon snack.
- Fruit: Fresh fruit like apple slices or bananas adds a refreshing contrast to the rich, creamy bars.
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