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chocolate caramel peanut bark

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Kitchen Equipment Needed

  • Baking sheet: To spread the bark.
  • Parchment paper: To prevent sticking and make for easy cleanup.
  • Microwave-safe bowl: For melting the chocolate.
  • Spatula: For spreading the chocolate and caramel.
  • Refrigerator: For setting the bark.

How to Make Chocolate Caramel Peanut Bark

Step 1: Prepare the Baking Sheet

  1. Line a baking sheet with parchment paper, allowing some overhang for easy removal later.

Step 2: Melt the Chocolate

  1. Place the semisweet chocolate chips in a microwave-safe bowl.
  2. Heat the chocolate in the microwave in 30-second intervals, stirring in between until fully melted and smooth. This usually takes about 1 to 2 minutes.

Step 3: Spread the Chocolate

  1. Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle about 1/4 inch thick.

Step 4: Add the Caramel

  1. Drizzle the caramel sauce over the melted chocolate. Use the spatula or the back of a spoon to swirl the caramel into the chocolate for a marbled effect.

Step 5: Sprinkle the Peanuts

  1. Evenly sprinkle the peanuts over the chocolate and caramel mixture. Gently press them down into the mixture to ensure they stick.

Step 6: Set the Bark

  1. If desired, sprinkle a pinch of sea salt on top for an extra flavor boost.
  2. Place the baking sheet in the refrigerator and allow the bark to set for at least 30 minutes, or until firm.

Step 7: Break and Serve

  1. Once set, remove the bark from the refrigerator. Lift the parchment paper to remove the bark from the baking sheet.
  2. Break the bark into pieces and serve, or package it as a gift.

Tips and Variations

Chocolate Options: You can use milk chocolate, dark chocolate, or white chocolate for different flavor profiles. You can also mix different types of chocolate for a fun twist!

Nut Substitutions: Swap out peanuts for your favorite nuts like almonds, walnuts, or pecans. You can even use a mix for added texture.

Add Dried Fruit: For an extra burst of flavor, consider adding dried cranberries, cherries, or raisins along with the nuts.

Drizzle More Chocolate: For a decorative touch, melt some additional chocolate and drizzle it over the finished bark before setting.

How to Store Leftovers

Room Temperature: Store any leftover bark in an airtight container at room temperature for up to 2 weeks.

Refrigerator: For longer shelf life, keep it in the refrigerator, where it will last for about a month. Just make sure it’s in a sealed container to avoid moisture.

Serving Suggestions

This Chocolate Caramel Peanut Bark pairs beautifully with:

  • Coffee or Hot Chocolate: The rich flavors of chocolate bark complement warm beverages perfectly.
  • Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

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