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If you’re a fan of the iconic Philly cheesesteak, then you’re in for a treat with this Philly Cheese Steak Quesadilla! This recipe takes the classic flavors of a cheesesteak—juicy beef, sautéed onions, and melted cheese—and transforms them into a convenient, crispy quesadilla. Perfect for lunch, dinner, or even a late-night snack, these quesadillas are sure to please the entire family.
With a few simple ingredients and quick preparation, you can enjoy the rich, savory flavors of Philadelphia right in your kitchen. Whether you’re serving them at a game-day gathering or as a quick weeknight meal, these quesadillas are guaranteed to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, these quesadillas are a fantastic option for busy days.
- Flavor-Packed: The combination of beef, cheese, and seasonings makes for a mouthwatering experience in every bite.
- Versatile: You can customize the fillings to suit your taste—add peppers, mushrooms, or your favorite cheese.
- Kid-Friendly: These quesadillas are perfect for kids and adults alike, making them a great addition to family meals.
Ingredients You’ll Need
- 1 lb (450 g) thinly sliced steak (ribeye or sirloin recommended)
- 1 medium onion, sliced
- 1 bell pepper, sliced (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded provolone cheese (or cheese of your choice)
- Fresh parsley, for garnish (optional)
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