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Hello, culinary adventurers! Today, I’m thrilled to share a recipe that brings a taste of Germany to your kitchen: Pork Schnitzel with Dijon Gravy. This dish features tender, breaded pork cutlets served with a creamy, tangy gravy that elevates the classic schnitzel experience. Perfect for weeknight dinners or special occasions, this meal is sure to impress your family and friends!
Why You’ll Love This Recipe
Pork schnitzel is beloved for its crispy texture and savory flavor. This recipe takes it up a notch by pairing the schnitzel with a rich Dijon gravy that adds a wonderful depth of flavor. It’s a comforting dish that strikes the perfect balance between crunch and creaminess. Plus, it’s quick to prepare, making it a great option for busy weeknights.
Ingredients
For the Pork Schnitzel:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup vegetable oil (for frying)
For the Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 tablespoons Dijon mustard
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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