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Are you on the hunt for a delicious and easy side dish that can elevate any meal? Look no further than Ranch Green Beans and Potatoes with Bacon! This delightful combination of fresh green beans, tender potatoes, and crispy bacon is bursting with flavor, making it a perfect companion to grilled meats, roasts, or even as a hearty vegetarian option when you omit the bacon. Not only is it simple to prepare, but it also brings together familiar flavors that everyone will love.
This dish takes the classic pairing of green beans and potatoes to the next level with a savory ranch seasoning that enhances the natural flavors of the ingredients. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps and ingredients, this dish comes together quickly, making it perfect for busy weeknights.
- Flavorful: The addition of ranch seasoning and bacon creates a savory flavor profile that enhances the freshness of the green beans and the creaminess of the potatoes.
- Versatile: This side dish pairs well with various main courses, from grilled chicken to steak and seafood.
- Nutritious: Packed with vitamins and minerals from the green beans and potatoes, this dish is not only delicious but also nutritious.
Ingredients You’ll Need
- 1 lb (450 g) fresh green beans, trimmed
- 1 lb (450 g) baby potatoes, halved or quartered
- 4 slices of bacon, chopped
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup (120 ml) chicken broth or water (optional)
- Fresh parsley, for garnish (optional)
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