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Instructions for Making 3-Ingredient Mounds Bars
Step 1: Prepare the Coconut Mixture
- Combine Ingredients: In a mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Stir until the coconut is well coated and the mixture is sticky.
Step 2: Shape the Bars
- Form the Bars: Line a baking dish (8×8 inch or similar) with parchment paper. Scoop about 2 tablespoons of the coconut mixture and shape it into a small bar or mound. Place it in the prepared baking dish. Repeat until all the mixture is used, making sure to space the bars apart.
- Chill the Bars: Once all the coconut bars are shaped, place the baking dish in the refrigerator for about 30 minutes to firm up.
Step 3: Coat the Bars in Chocolate
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip the Bars: Remove the chilled coconut bars from the refrigerator. Using a fork or a toothpick, dip each bar into the melted chocolate, ensuring it is completely coated. Allow any excess chocolate to drip off.
- Set on a Baking Sheet: Place the chocolate-coated bars on a parchment-lined baking sheet. Repeat the process until all bars are coated in chocolate.
Step 4: Chill and Serve
- Chill Again: Return the coated bars to the refrigerator for another 30 minutes to allow the chocolate to set.
- Serve: Once the chocolate is hardened, your 3-Ingredient Mounds Bars are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
Kitchen Equipment Needed
To create these delicious bars, you’ll need:
- Mixing bowl
- Baking dish (8×8 inch or similar)
- Parchment paper
- Microwave-safe bowl
- Fork or toothpick
- Baking sheet
Tips for Perfect Mounds Bars
- Choose Your Chocolate: You can use any type of chocolate you prefer. Dark chocolate adds a rich flavor, while milk chocolate provides a sweeter taste.
- Make It Your Own: Feel free to add extras like chopped nuts, a sprinkle of sea salt, or even a dash of vanilla extract for added flavor.
- Storage: Keep these bars stored in an airtight container in the refrigerator to maintain their freshness and texture.
Serving Suggestions
These Mounds Bars are delicious on their own, but here are a few ideas for serving them:
- With Coffee or Tea: Enjoy these bars with your morning coffee or afternoon tea for a delightful treat.
- As a Dessert: Serve them alongside a scoop of vanilla ice cream for a decadent dessert experience.
- Gift-Worthy: Package them in a decorative box and share them as thoughtful homemade gifts during the holidays or special occasions.
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