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Step-by-Step Directions
Step 1: Season the Chicken
Preheat your oven to 350°F (175°C). Pat the chicken dry with paper towels, then season with salt, pepper, paprika, garlic powder, and onion powder. Rub the seasoning onto the chicken to ensure it’s evenly coated.
Step 2: Sear the Chicken (Optional)
For a deeper flavor and crispy skin, heat the olive oil in a skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side until golden brown. Set the chicken aside.
Step 3: Prepare the Rice Mixture
In a mixing bowl, combine the rice, chicken broth, water, diced onion, thyme, and any optional herbs or veggies you’re using. Stir well, then pour the mixture into your baking dish or skillet.
Step 4: Arrange the Chicken and Bake
Place the chicken pieces on top of the rice mixture, skin-side up. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes until the chicken is cooked through and the rice is tender.
Step 5: Garnish and Serve
Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy the savory, flavorful chicken and perfectly cooked rice!
Tips & Recipe Variations
- For Crispier Chicken Skin: Searing the chicken before baking helps crisp the skin, but you can also broil the dish for 3-5 minutes after baking for an extra-crispy finish.
- Add Vegetables: For a complete meal in one pan, add in frozen peas, diced carrots, or even bell peppers to the rice mixture.
- Swap the Rice: This recipe works best with long-grain white rice, but you can try it with brown rice for a whole-grain option. Note that brown rice will need additional liquid and a longer baking time.
- Try Different Seasonings: Mix things up by using Italian seasoning, Cajun spice, or even lemon zest for a bright, tangy flavor.
Storage and Reheating Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a baking dish and cover with foil. Bake in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for 1-2 minutes.
Serving Suggestions
Serve Baked Chicken and Rice with a simple side salad or steamed vegetables, such as green beans or broccoli. A fresh side of garlic bread complements the flavors beautifully. For a wine pairing, a light Chardonnay or Sauvignon Blanc works well with the savory and herby flavors of this dish.
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