Cauliflower Cheesy Breadsticks Recipe

Directions

Step 1: Prepare the Cauliflower Base

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower: Cut the cauliflower into florets and pulse in a food processor until it resembles rice (alternatively, use pre-riced cauliflower if available).
3. Cook the cauliflower: Place the riced cauliflower in a microwave-safe bowl and microwave for 5-6 minutes until tender. Let it cool slightly.
4. Drain excess moisture: Once cool, transfer the cauliflower to a clean kitchen towel and wring out as much water as possible. This step is essential to achieve a crispy texture.

Step 2: Make the “Dough”

1. In a large bowl, combine the drained cauliflower, egg, 1 cup of mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
2. Transfer the mixture onto the prepared baking sheet. Shape it into a rectangle, about 1/4-inch thick, pressing down firmly to form an even layer.

Step 3: Bake and Add Toppings

1. Bake the cauliflower base for 20-25 minutes, or until golden brown and set.
2. Remove from the oven and sprinkle additional mozzarella cheese on top.
3. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

1. Let the breadsticks cool slightly before slicing into strips.
2. Garnish with fresh parsley or basil if desired and serve warm with marinara sauce or your favorite dipping sauce.

Tips and Tricks

• Squeeze Out Extra Water: Removing as much moisture as possible from the cauliflower is crucial for the best texture.
• Add Some Spice: A pinch of red pepper flakes adds a nice kick to the breadsticks.
• Use Different Cheeses: Try mixing mozzarella with provolone, or add a hint of cheddar for extra flavor.

Storage and Reheating

Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 5-10 minutes, or until they’re warm and crispy.