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Frequently Asked Questions
Q: Can I use flour tortillas instead of corn?
A: Traditional enchiladas use corn tortillas, but you can substitute flour tortillas if you prefer a softer texture.
Q: How can I make the sauce ahead of time?
A: The red sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use.
Q: Can I use store-bought red sauce?
A: Yes, store-bought enchilada sauce can save time. Just heat and adjust seasonings as desired.
Final Thoughts
Cheese enchiladas with red sauce are a flavorful, versatile dish that’s simple yet delicious. Great for weeknight dinners or sharing with friends, they’re sure to be a hit with everyone. Try them out, and if you love this recipe, share it with your friends and subscribe for more! Enjoy!
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