Chicken Lombardy Recipe

Step-by-Step Directions

Step 1: Prepare the Chicken

Pound each chicken breast to about 1/2-inch thickness for even cooking. Season both sides with salt and pepper, then dredge each piece in flour, shaking off any excess.

Step 2: Cook the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside on a plate.

Step 3: Sauté the Mushrooms

Add the remaining butter to the skillet, then add the sliced mushrooms. Sauté for 3-4 minutes, or until the mushrooms are soft and browned.

Step 4: Make the Marsala Sauce

Pour the Marsala wine into the skillet, stirring to loosen any browned bits. Let it simmer for 2 minutes, then add the chicken broth. Continue cooking for another 3-4 minutes until the sauce reduces slightly.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish, top with sautéed mushrooms, and pour the Marsala sauce over the top. Sprinkle with shredded mozzarella and grated Parmesan cheese.

Step 6: Bake the Dish

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve hot with your favorite side.

Tips & Recipe Variations

• Use Chicken Thighs: For a richer flavor, you can substitute boneless, skinless chicken thighs instead of chicken breasts.
• Add Garlic: A little garlic goes a long way in this dish. Sauté minced garlic with the mushrooms for an added layer of flavor.
• Go Gluten-Free: If you want to make this gluten-free, simply use a gluten-free flour blend for dredging the chicken.
• Substitute Mozzarella: For a more intense flavor, try replacing mozzarella with Gruyère or fontina cheese.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of chicken broth to keep the sauce from drying out. You can also microwave individual portions for 1-2 minutes until heated through.

Serving Suggestions

Serve Chicken Lombardy with pasta, mashed potatoes, or steamed green beans. A crisp side salad with a tangy vinaigrette is also a great addition. For a wine pairing, try a dry Marsala or a light Pinot Grigio to complement the flavors of the dish.