Cinnamon Bun Cake Recipe

Step-by-Step Directions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray and set it aside.

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 3: Create the Cinnamon Swirl

In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls of the cinnamon mixture over the cake batter, then use a knife to swirl it through the batter. The cinnamon swirl should be marbled throughout the cake, creating a beautiful design.

Step 4: Bake the Cake

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack.

Step 5: Make the Cream Cheese Glaze

While the cake cools, prepare the glaze. In a mixing bowl, beat the softened cream cheese until smooth, then add the powdered sugar and vanilla extract. Add milk a little at a time until the glaze reaches a pourable consistency.

Step 6: Drizzle and Serve

Once the cake has cooled slightly, drizzle the cream cheese glaze over the top. Slice and serve while still warm, or enjoy at room temperature.

Tips & Recipe Variations

• For Extra Cinnamon Flavor: Add a pinch of nutmeg or a splash of maple extract to the cinnamon swirl for an extra depth of flavor.
• Make it a Streusel Topping: For a crumbly texture, add a tablespoon of flour and a handful of chopped pecans to the cinnamon mixture before swirling it in.
• Adjust the Sweetness of the Glaze: If you prefer a less sweet glaze, reduce the powdered sugar slightly and add more cream cheese for a tangier taste.
• Add a Touch of Orange Zest: A small amount of orange zest in the glaze pairs wonderfully with the cinnamon.

Storage and Reheating Instructions

Store any leftover Cinnamon Bun Cake in an airtight container in the refrigerator for up to 3 days. For the best flavor, serve it at room temperature or warm. To reheat, microwave individual slices for 10-15 seconds until warm.

Serving Suggestions

Serve this Cinnamon Bun Cake alongside a hot cup of coffee or tea for a comforting breakfast or snack. It’s also delicious with a glass of milk or a scoop of vanilla ice cream for dessert.