Discover the Vibrant Flavors of Mexican Aguachile de Ribeye

Step-by-Step Directions

Follow these simple steps to prepare your Aguachile de Ribeye:

Step 1: Prepare the Ribeye

1. Begin by slicing the ribeye steak into thin strips, about 1/4 inch thick. Ensure the slices are even for consistent marination.

Step 2: Marinate

2. In a mixing bowl, combine the lime juice, chopped cilantro, sliced jalapeño, salt, and black pepper. Whisk together until well mixed.
3. Add the sliced ribeye to the marinade, ensuring all pieces are well coated. Allow the meat to marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours to intensify the flavors.

Step 3: Prepare the Vegetables

4. While the ribeye is marinating, prepare the cucumber, red onion, and avocado. Slice the cucumber and onion thinly, and dice the avocado just before serving to maintain its freshness.

Step 4: Combine Ingredients

5. Once marinated, remove the ribeye from the refrigerator. Add the cucumber, red onion, and diced avocado to the marinated steak. Gently toss everything together to combine.

Step 5: Serve

6. Transfer the mixture to a serving platter. Garnish with additional cilantro and lime wedges if desired. Serve chilled.

Notes and Tips

• Choosing the Right Ribeye: Opt for a well-marbled ribeye for the best flavor and tenderness. Grass-fed options may offer a richer taste.
• Adjusting Heat Levels: If you prefer a milder dish, remove the seeds from the jalapeño or serrano peppers before slicing. For an extra kick, consider adding more peppers or a splash of hot sauce.
• Fresh Ingredients are Key: Using fresh lime juice and herbs will significantly enhance the flavor of your Aguachile. Avoid bottled lime juice when possible.

Recipe Variations

• Seafood Twist: For a traditional aguachile, replace the ribeye with shrimp or scallops. The marination process works beautifully with seafood, offering a lighter option.
• Vegetarian Option: For a vegetarian take, try using firm tofu or grilled vegetables, marinated in the same zesty sauce.
• Herb Swaps: Experiment with different herbs like mint or basil to add a unique twist to the flavor profile.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the marinated steak may lose some of its texture and flavor the longer it sits. For the best experience, enjoy your Aguachile fresh!

Food and Drink Pairings

Aguachile de Ribeye pairs beautifully with:

• Light and Crisp White Wines: Look for Sauvignon Blanc or Pinot Grigio to complement the freshness of the dish.
• Craft Beers: A light lager or a refreshing pilsner works wonderfully with the spicy elements of the Aguachile.
• Tequila Cocktails: Try serving with a classic margarita or a paloma for a festive touch.