Mexican Cornbread

Mexican cornbread is a flavorful twist on traditional cornbread, incorporating the vibrant flavors of Mexico. This delicious bread features a moist, tender crumb with a hint of sweetness, combined with the savory notes of jalapeños and cheese. It’s perfect as a side dish for chili, soups, or barbecues, and it can even stand alone as a satisfying snack.

Why You’ll Love Mexican Cornbread

• Flavorful and Spicy: The addition of jalapeños and cheese adds a delightful kick and richness.
• Easy to Make: With straightforward ingredients and simple steps, this cornbread comes together quickly.
• Versatile: Serve it with your favorite Mexican dishes, or enjoy it as a tasty snack on its own.
• Great for Meal Prep: It stores well and can be made in advance for gatherings or weeknight meals.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 1 cup corn kernels (fresh, frozen, or canned)
• 1-2 jalapeños, seeded and finely chopped (adjust to taste)
• 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
• 1 tablespoon sugar (optional, for a touch of sweetness)

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