Mexican Street Corn Pasta Salad

Instructions for Making Mexican Street Corn Pasta Salad

Step 1: Cook the Pasta and Char the Corn

1. Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside.
2. Char the Corn: Heat a large skillet over medium-high heat. Add the corn (if using fresh or thawed frozen) and cook, stirring occasionally, until it begins to char slightly. This adds a smoky flavor to the salad. Set the corn aside to cool.

Step 2: Prepare the Dressing

3. Mix Dressing Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, minced garlic, salt, and pepper. Adjust seasoning to taste.

Step 3: Assemble the Salad