Peanut Butter and Brown Sugar French Toast

Step-by-Step Recipe Directions

Step 1: Prepare the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, peanut butter, brown sugar, vanilla extract, and a pinch of salt. The mixture should be smooth and slightly thick from the peanut butter. Make sure all ingredients are well combined, as this will ensure each slice of bread is coated evenly.

Step 2: Dip the Bread

Preheat a non-stick skillet over medium heat, then add a little butter to coat the pan. While the pan is heating, dip each slice of bread into the peanut butter custard mixture. Let each slice soak for about 10 seconds on each side to absorb the mixture fully without becoming too soggy.

Step 3: Cook the French Toast

Place the dipped bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until each side is golden brown and crisp. The peanut butter and brown sugar will create a caramelized crust that’s deliciously sweet and crunchy.

Step 4: Serve and Garnish

Once cooked, plate your Peanut Butter and Brown Sugar French Toast and add your favorite toppings. Fresh fruit like sliced bananas, strawberries, or blueberries add a bright freshness, while whipped cream or a drizzle of honey enhances the sweetness.

Tips for Perfect French Toast

1. Use Sturdy Bread: Opt for thick slices of bread that can hold up to the custard without becoming too mushy. Brioche, challah, or Texas toast are all great choices.
2. Don’t Over-soak: While it’s important to soak the bread, too much time in the custard can make it fall apart. Ten seconds per side is usually just right.
3. Adjust Sweetness: The brown sugar adds a hint of sweetness, but you can adjust this to your liking. For a lighter flavor, reduce the amount or replace it with a sugar alternative like maple syrup.
4. Experiment with Toppings: Feel free to get creative with your toppings. You could try chopped nuts for crunch, a sprinkle of cinnamon for warmth, or even chocolate chips for extra indulgence.

Recipe Variations

• Almond Butter French Toast: Substitute almond butter for peanut butter if you prefer a slightly different nutty flavor.
• Vegan Option: Swap eggs with a plant-based egg substitute and use almond milk to make this recipe vegan-friendly.
• Banana Bread Twist: Add some mashed banana into the custard mixture for an extra hint of banana flavor.
• Chocolate Lovers: Add a tablespoon of cocoa powder to the custard for a chocolatey twist that pairs beautifully with the peanut butter.

Storage and Reheating Tips

If you have any leftovers, allow the French toast slices to cool completely before storing them. Place them in an airtight container in the refrigerator for up to 2 days. When you’re ready to reheat, use a toaster oven or skillet to bring back the crispiness. Avoid microwaving, as it can make the bread soggy.

Pairing Suggestions

This rich and flavorful French toast pairs wonderfully with:

• Freshly brewed coffee or a latte for a cozy morning
• A fruit smoothie or orange juice for a refreshing contrast
• Maple or berry compote if you want an additional sweet topping