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If you’re looking for an easy yet delicious appetizer or snack, look no further than these Pillsbury Biscuit Garlic Butter Cheese Bombs! Bursting with gooey cheese and infused with rich garlic butter, these delightful bites are perfect for game day, parties, or simply enjoying at home. With just a few ingredients and minimal prep time, you’ll have a cheesy treat that everyone will love!
Why You’ll Love This Recipe
These Garlic Butter Cheese Bombs are not only simple to make, but they also pack a punch of flavor that will satisfy your cravings. The flaky biscuit dough, combined with melty cheese and a buttery garlic infusion, creates a mouthwatering experience. They are ideal for sharing or can be enjoyed all on your own—no judgment here! Whether you serve them as an appetizer, snack, or side dish, they are sure to be a hit.
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
To make these delightful cheese bombs, you will need:
- 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
- Cooking spray (for greasing)
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