Slow Cooker Lemon Chicken & Rice Soup Recipe

Nothing warms the soul quite like a bowl of slow-cooked chicken soup, and this Slow Cooker Lemon Chicken & Rice Soup takes things up a notch with bright citrus flavor. Imagine coming home after a busy day to the comforting aroma of lemony chicken soup with tender rice, carrots, and celery. This recipe is for anyone who wants a wholesome, fuss-free meal with minimal prep and maximum flavor. It’s also ideal for beginners who want to master a classic comfort soup without slaving over the stovetop.

Why This Slow Cooker Lemon Chicken & Rice Soup is Perfect for You

This soup is perfect for anyone who enjoys a comforting, nutritious meal but has limited time to spend in the kitchen. With minimal prep and easy ingredients, this dish requires just a few minutes of hands-on time, letting your slow cooker do all the heavy lifting. Lemon Chicken & Rice Soup is also an excellent option if you’re looking for a healthy meal that’s gentle on the stomach and low in fat but still hearty enough to satisfy. The tangy lemon adds a fresh, bright flavor that pairs beautifully with tender chicken and vegetables, creating a meal that’s comforting without feeling heavy.

Ingredients You’ll Need

Soup Ingredients

1 lb boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 cup carrots, peeled and diced
1 cup celery, diced
1 cup uncooked white rice
1 lemon, zest and juice
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Optional Ingredients for Extra Flavor

1/2 cup diced onion (adds more depth to the soup)
1 teaspoon dried rosemary (pairs well with thyme for a herbal twist)

Kitchen Equipment You’ll Need

Slow cooker
Cutting board and knife
Zester or grater for lemon zest
Measuring cups and spoons
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