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Frequently Asked Questions
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, active dry yeast works well. If using active dry yeast, dissolve it in the warm water first, then mix it into the flour and salt.
Q: Can I bake this bread without a Dutch oven?
A: Absolutely! If you don’t have a Dutch oven, try using a heavy pot with a lid, or bake on a baking sheet with a metal bowl of water on the oven’s bottom rack for added steam.
Q: How can I tell if my bread is done baking?
A: Tap the bottom of the bread; it should sound hollow. Or, check the internal temperature with an instant-read thermometer—it should be around 200°F (93°C).
Final Thoughts
Making your own no-knead bread is both easy and satisfying. This recipe is beginner-friendly, requires no kneading, and yields a delicious, crusty loaf perfect for any occasion. Give it a try, and if you loved this recipe, be sure to share it and subscribe to our blog for more baking inspiration!
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