Cheddar Bacon Sloppy Joe Smash – Page 2

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon drippings in the skillet.
Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic to the bacon drippings. Sauté for 3-4 minutes until the onion is translucent.
Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
Make the Sauce: Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder (if using), and the cooked bacon. Season with salt and pepper to taste. Let it simmer for about 5 minutes until heated through.
Prepare the Buns: While the mixture is simmering, heat a separate skillet over medium heat. Spread butter on the cut sides of the hamburger buns and toast them in the skillet until golden brown.
Add Cheese: Once the sloppy joe mixture is ready, sprinkle the shredded cheddar cheese on top and cover the skillet for a couple of minutes to melt the cheese.
Assemble: Divide the cheesy sloppy joe mixture evenly among the toasted buns. If desired, add pickles and a sprinkle of fresh parsley for garnish.
Serve: Serve hot and enjoy your Cheddar Bacon Sloppy Joe Smash!

Meat Options: You can substitute ground beef with ground turkey or chicken for a lighter version.
Bacon Variations: Feel free to use turkey bacon or even pancetta for a different flavor profile.
Cheese Choices: Besides cheddar, try pepper jack for some heat, or a mix of cheeses for extra creaminess.
Serving Suggestions: Serve with a side of fries, sweet potato fries, or a simple salad for a balanced meal.