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Here’s a delicious recipe for Cheesy Ranch Potatoes and Sausage that combines tender potatoes, flavorful sausage, and a creamy ranch cheese sauce. This hearty dish is perfect for a comforting weeknight dinner or a crowd-pleasing side for gatherings!
Ingredients
- 1 pound smoked sausage (such as kielbasa or Andouille), sliced into rounds
- 1 1/2 pounds baby potatoes (Yukon Gold or red), halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup heavy cream (or milk)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, toss the halved or quartered baby potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Arrange in a Baking Dish: Transfer the seasoned potatoes to a large baking dish or a rimmed baking sheet, spreading them out in an even layer. Bake in the preheated oven for about 20 minutes.
- Add the Sausage: After 20 minutes, remove the baking dish from the oven and add the sliced sausage. Stir everything together and return to the oven for an additional 15-20 minutes, or until the potatoes are tender and slightly crispy.
- Prepare the Cheese Sauce: While the potatoes and sausage are baking, in a small saucepan over medium heat, combine the heavy cream (or milk) and half of the shredded cheese. Stir until melted and creamy. Remove from heat.
- Combine Everything: Once the potatoes and sausage are done, pour the cheese sauce over the mixture and gently stir to combine. Sprinkle the remaining cheese on top.
- Bake Again: Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!
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