Churro Snacks: Your Next Favorite Sweet Treat – Page 2

Prepare the Dough: In a medium saucepan, combine water, sugar, salt, vanilla extract, and butter. Heat the mixture until it starts to boil, then reduce the heat to a simmer. Add the flour, stirring continuously until the dough forms a ball and pulls away from the sides of the pan. Let it cool slightly.
Add the Eggs: Transfer the dough to a mixing bowl, then add the eggs one at a time, mixing well after each addition until the dough is smooth and thick.
Heat the Oil: In a large skillet or deep pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Pipe and Fry: Transfer the dough to a pastry bag fitted with a star-shaped tip. Pipe 4-6 inch strips of dough into the hot oil, frying 2-3 churro pieces at a time. Fry each piece for 2-3 minutes on each side or until golden brown.
Coat in Cinnamon Sugar: In a separate bowl, combine the granulated sugar and cinnamon. While the churro snacks are still warm, roll them in the cinnamon sugar mixture to coat evenly.
Serve: Place the churro snacks on a serving platter, letting them cool slightly before serving. Enjoy them warm for the best experience!

Don’t Overheat the Oil: Keep your oil at a steady temperature of 350°F to avoid burning the churro snacks. If the oil gets too hot, the exterior will brown too quickly, leaving the center undercooked.
Use a Star Tip for Authentic Texture: The star-shaped tip is key to getting those signature ridges on your churro snacks, giving them a delightful texture and helping them hold onto more cinnamon sugar.
Rolling in Cinnamon Sugar While Warm: Rolling your churro snacks in the cinnamon sugar mixture while they’re still warm helps the coating adhere better for a more flavorful bite.

Churro snacks are best enjoyed fresh, but if you have leftovers, here’s how to store them:

Storing: Place leftover churro snacks in an airtight container lined with a paper towel to help absorb excess moisture. Store at room temperature for up to 2 days.
Reheating: To reheat, place churro snacks in an oven preheated to 350°F for about 5-7 minutes or until they’re warm and crispy again. Avoid microwaving as it can make them soggy.

Dipping Sauces: Serve these churro snacks with a side of chocolate sauce, caramel, or a simple vanilla dip for extra indulgence.
Beverages: For an authentic experience, serve with a cup of hot chocolate or coffee. If you’re looking for a refreshing option, a glass of iced coffee or even a sweet horchata pairs wonderfully.