Classic Cream Cheese Cake

Directions: How to Make Classic Cream Cheese Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and achieves that perfect golden color.

Step 2: Prepare the Cake Pans

Grease your cake pans with butter or cooking spray and line the bottoms with parchment paper. This will help the cakes release easily once baked.

Step 3: Mix the Batter

In a large mixing bowl, combine the softened cream cheese and butter. Beat them together until the mixture is smooth and creamy. Gradually add the granulated sugar and continue mixing until well combined.

Next, add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to a denser cake.

Step 4: Bake the Cakes

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 6: Make the Frosting

While your cakes cool, you can prepare the frosting. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy. If you’d like a lighter frosting, add heavy cream and mix until fluffy.

Step 7: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

Tips and Variations

• For a Chocolate Twist: Add cocoa powder to the batter or use chocolate cream cheese frosting for a delightful chocolate cream cheese cake.
• Add Zest: Incorporate lemon or orange zest into the batter for a refreshing citrus flavor.
• Fruits: Consider adding fresh berries between the layers or on top for a pop of color and flavor.

How to Store Leftovers

If you have leftover cream cheese cake, store it in an airtight container in the refrigerator. It will keep well for up to five days. For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw in the refrigerator before enjoying.

Food and Drink Pairings

This cake pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. For a festive twist, serve it alongside a glass of sparkling wine or champagne.