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Step-by-Step Instructions for Avocado Jalapeño Dip
Kitchen Equipment Needed
- Blender or food processor
- Spoon
- Knife and cutting board
- Mixing bowl (if combining by hand)
Instructions
- Prepare the Avocados: Halve the avocados, remove the pit, and scoop the flesh into a blender or food processor.
- Add the Remaining Ingredients: Add chopped jalapeño, lime juice, garlic, cilantro, salt, pepper, and sour cream (if using) to the blender.
- Blend Until Smooth: Pulse until you reach a creamy, smooth consistency. For a chunkier dip, use the pulse setting to blend lightly or mash by hand in a bowl.
- Taste and Adjust: Taste for seasoning and add more salt, lime juice, or jalapeño if you prefer a bolder flavor.
- Garnish and Serve: Transfer the dip to a serving bowl, garnish with extra cilantro or diced tomatoes if desired, and serve with chips, veggie sticks, or as a topping for tacos or grilled chicken.
Tips for the Best Avocado Jalapeño Dip
- Choose Ripe Avocados: Ripe avocados make for a smoother, creamier dip. They should give slightly when pressed but shouldn’t be mushy.
- Control the Heat: Adjust the number of jalapeños based on your spice tolerance. Removing the seeds and membrane will give a milder heat; leaving them in adds an extra kick.
- Make It Extra Creamy: Add a dollop of sour cream, Greek yogurt, or even cream cheese for a thicker, tangier dip.
Serving Suggestions and Pairings
This Avocado Jalapeño Dip pairs perfectly with:
- Tortilla chips or pita chips
- Fresh vegetables like bell peppers, cucumber, or carrot sticks
- Tacos, quesadillas, or as a spread for sandwiches and burgers
- Grilled chicken, shrimp, or steak as a flavorful topping
For a refreshing drink pairing, try a cold margarita, limeade, or even a light beer to balance out the dip’s creaminess and spice.
Storing and Making Ahead
Refrigerator: Store any leftover dip in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It’ll stay fresh for about 1–2 days.
Freezing: Due to the avocado base, this dip doesn’t freeze well, as the texture will change.
Make-Ahead Tip: If making in advance, consider mixing the avocado with extra lime juice to help preserve its color and flavor for a few hours in the fridge.
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