Creamy Garlic Butter Lobster Tails

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Lobster Tails:
   • Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin.
   • Gently pull the lobster meat out of the shell, keeping it attached at the base, and lay it on top of the shell. This will allow it to cook evenly and soak up all the flavors.
3. Make the Garlic Butter Sauce:
   • In a large skillet, melt the butter over medium heat.
   • Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.
   • Stir in the heavy cream, and bring to a gentle simmer.
   • Add the grated Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Coat the Lobster:
   • Place the prepared lobster tails in a baking dish and pour the creamy garlic butter sauce generously over the lobster meat.
5. Bake the Lobster:
   • Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. Cooking time may vary depending on the size of the tails.
6. Garnish and Serve:
   • Remove the lobster tails from the oven and garnish with chopped fresh parsley.
   • Serve with lemon wedges for squeezing over the lobster before enjoying.

Tips for Making the Perfect Creamy Garlic Butter Lobster Tails

• Thawing Frozen Lobster Tails: If using frozen lobster tails, thaw them in the refrigerator overnight or place them in a bowl of cold water for about 30-60 minutes.
• Don’t Overcook: Be cautious not to overcook the lobster tails, as they can become tough. The meat should be opaque and firm to the touch when done.
• Add More Flavor: For added depth of flavor, consider adding herbs like thyme or rosemary to the garlic butter sauce.