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Here’s a flavorful recipe for Filipino Beef Steak, also known as Bistek Tagalog. This classic Filipino dish features tender beef marinated in soy sauce and calamansi (or lemon) juice, sautéed with onions, and served with a savory sauce. It’s a comforting dish that’s perfect for family dinners!
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 large onion, sliced into rings
- 1 tablespoon oyster sauce (optional, for added flavor)
- Salt, to taste
- Green onions, chopped (for garnish)
- Steamed rice, for serving
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