Filipino Beef Steak

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.

Pairing Suggestions

Filipino Beef Steak pairs wonderfully with:

• Steamed Rice: This dish is traditionally served over a bed of fluffy steamed rice.
• Pickled Vegetables: Serve with pickled vegetables like atchara (pickled green papaya) for a tangy contrast.
• Vegetable Sides: Sautéed green beans or a simple salad make great accompaniments.

Conclusion

Filipino Beef Steak is a simple yet flavorful dish that embodies the comforting essence of Filipino cuisine. With its savory marinated beef and tender onions, it’s a delightful meal that will surely please your family and friends.

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