ADVERTISEMENT
Frequently Asked Questions (FAQ)
Can I use boneless chicken?
Yes, but be mindful that boneless chicken cooks faster, so adjust the cooking time accordingly. Bone-in chicken helps retain moisture and flavor, especially in frying.
Can I make this recipe gluten-free?
Absolutely! Substitute a gluten-free flour blend for the all-purpose flour and ensure any seasonings are gluten-free.
What’s the best way to get crispy chicken?
Using a blend of flour and cornstarch in the coating, along with a high-heat frying oil, will give you the crispiest results. Be sure to let the coating rest on the chicken before frying.
Can I make the mashed potatoes ahead of time?
Yes! You can make mashed potatoes ahead and reheat them with a little extra cream or butter to keep them smooth. They store well in the fridge for up to 3 days.
Call to Action
If you loved this recipe for fried chicken and mashed potatoes, don’t keep it to yourself! Share it with friends and family, and bring them in on the comfort food goodness. And if you’re looking for more comforting, crowd-pleasing recipes, be sure to subscribe to our blog to stay inspired in the kitchen. Happy cooking!
ADVERTISEMENT