Garlic Butter Scallops with Linguine

Tips for Making Garlic Butter Scallops with Linguine

• Choosing Scallops: Look for fresh sea scallops or dry-packed scallops, which have not been treated with preservatives. They should smell clean and have a firm texture.
• Patting Dry: Make sure to pat the scallops dry with paper towels before cooking; this helps achieve a good sear.
• Cooking in Batches: If you have a large number of scallops, consider cooking them in batches to avoid overcrowding the pan, which can cause them to steam instead of sear.
• Wine Substitute: If you prefer not to use wine, you can substitute with low-sodium chicken broth or seafood broth for added flavor.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warmed through. Keep in mind that scallops are best enjoyed fresh, as they may become rubbery upon reheating.

Pairing Suggestions

Garlic Butter Scallops with Linguine pairs beautifully with:

• Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious garlic butter sauce.
• Green Salad: A simple mixed green salad with a light vinaigrette balances the richness of the dish.
• White Wine: Serve with a glass of white wine, such as Chardonnay or Pinot Grigio, to complement the flavors of the scallops.

Conclusion

Garlic Butter Scallops with Linguine is a luxurious yet easy-to-make dish that will impress your family and friends. The combination of tender scallops and flavorful garlic butter creates a meal that’s both elegant and satisfying.

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