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FAQs
Can I make these wraps vegetarian or vegan?
Absolutely! Fill them with grilled veggies, beans, or tofu, and add a plant-based sauce for extra flavor.
Do I have to blanch the cabbage leaves?
Blanching makes the leaves softer and easier to wrap. However, if you prefer a more raw and crunchy wrap, you can skip this step.
Can I use other greens instead of cabbage?
Yes, large romaine leaves or collard greens work well as wrap alternatives.
Final Thoughts
Grilled Cabbage Wraps are a fresh and flavorful way to enjoy a wrap without the carbs, packed with veggies, protein, and your favorite sauces. These wraps are easy to customize and grill up quickly, making them perfect for busy weeknights or summer cookouts. Give them a try, share with friends, and don’t forget to subscribe for more healthy and delicious recipes!
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