ADVERTISEMENT
5. Flip the Crepe
Once the bottom is golden, carefully flip the crepe using a spatula. Cook for an additional 1 minute until the other side is also golden brown.
6. Stack and Repeat
Transfer the cooked crepe to a plate and repeat the process with the remaining batter. You can keep the cooked crepes warm in a low oven (around 200°F) while you finish cooking the rest.
Serving Suggestions
Homemade crepes can be enjoyed in countless ways. Here are some delicious filling ideas:
Sweet Crepe Fillings
- Nutella and Strawberries: Spread Nutella on the crepe and add fresh strawberry slices.
- Lemon Sugar: Squeeze fresh lemon juice over the crepe and sprinkle with sugar for a simple yet zesty treat.
- Banana and Nut Butter: Fill with sliced bananas and your choice of nut butter, then roll it up.
- Cinnamon Apple: Cook diced apples with cinnamon and sugar, then fill the crepe for a warm, comforting dessert.
Savory Crepe Fillings
- Spinach and Feta: Sauté spinach and mix with crumbled feta cheese for a deliciously savory option.
- Mushroom and Cheese: Sauté mushrooms in butter and fill with your choice of cheese, such as Swiss or Gruyère.
- Chicken Alfredo: Fill with shredded chicken and Alfredo sauce for a creamy, indulgent meal.
Storing Leftovers
If you have any leftover crepes, they can be stored in the refrigerator for up to three days. Layer them with parchment paper to prevent sticking and place them in an airtight container. When you’re ready to enjoy them again, simply reheat in a skillet over low heat or in the microwave for a few seconds until warm.
Tips and Variations
- Make Ahead: You can prepare the batter a day in advance and store it in the refrigerator. Just give it a quick whisk before using.
- Freezing Crepes: For long-term storage, crepes can be frozen. Place parchment paper between each crepe, wrap in plastic wrap, and store in a freezer-safe bag. They will last up to two months. Thaw in the refrigerator before reheating.
- Flavored Crepes: For a twist, consider adding vanilla extract or a splash of your favorite liqueur to the batter for an extra flavor boost.
- Healthy Options: Try using whole wheat flour or oat flour for a healthier alternative. You can also reduce sugar or use natural sweeteners like honey or maple syrup.
ADVERTISEMENT