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Frequently Asked Questions (FAQ)
Can I use canned tomatillos?
Yes, if fresh tomatillos aren’t available, you can substitute with canned tomatillos, though the flavor may be slightly different. Be sure to drain and rinse them before using.
What can I do if my sauce is too spicy?
To tone down the heat, add a bit more broth, a dollop of sour cream, or even some diced tomatoes to balance the spice.
How do I make it thicker?
For a thicker sauce, use less broth, or let the sauce simmer for a bit longer to reduce. You can also add a small amount of cornstarch slurry to thicken it further.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made up to a week ahead and stored in the refrigerator. The flavors deepen as it sits, making it even tastier.
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