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Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid drying out the lamb and lobster mash.
Pairing Suggestions
Lamb Chops over Lobster Mash with Asparagus pairs wonderfully with:
- Red Wine: A full-bodied red wine, like a Cabernet Sauvignon or Merlot, complements the richness of the lamb.
- Side Salad: A simple arugula salad with a lemon vinaigrette adds freshness to the meal.
Conclusion
Lamb Chops over Lobster Mash with Asparagus is a luxurious dish that combines rich flavors and elegant presentation. Perfect for special occasions or when you want to impress, this recipe will surely delight your guests!
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