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Storage
Leftover lemon butter baked shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Pairing Suggestions
Lemon butter baked shrimp pairs wonderfully with:
- Rice or Quinoa: Serve it over a bed of fluffy rice or quinoa to soak up the delicious lemon butter sauce.
- Pasta: Toss with linguine or spaghetti for a light and refreshing pasta dish.
- Salad: A simple green salad or Caesar salad complements the richness of the shrimp perfectly.
- Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio enhances the flavors of this dish beautifully.
Conclusion
Lemon butter baked shrimp is a simple yet sophisticated dish that showcases the bright flavors of lemon and the rich creaminess of butter. It’s perfect for impressing guests or treating yourself to a special meal. Enjoy this delightful recipe, and don’t hesitate to get creative with your own variations!
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4o mini
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