ADVERTISEMENT

Mexican Drowned Tacos (Tacos Ahogados): A Spicy, Flavorful Delight

ADVERTISEMENT

If you’re craving an adventurous twist on traditional tacos, Mexican Drowned Tacos, or Tacos Ahogados, are here to take your taste buds on a journey. Originating from the Mexican state of Jalisco, these tacos are served in a rich, spicy tomato broth that brings warmth, depth, and a hint of indulgence. Each taco is stuffed, lightly fried, then “drowned” in a savory sauce, creating a unique dish that combines the best of crispy, spicy, and saucy flavors.


Why You’ll Love Mexican Drowned Tacos

Mexican Drowned Tacos are a great way to enjoy familiar taco flavors with an extra layer of deliciousness. This recipe is perfect for those who love a bit of spice and crave bold, layered flavors. The drowning sauce adds a whole new dimension, transforming the dish into a hearty, comforting meal that’s ideal for chilly evenings or when you want to impress guests with something unique.

Who Is This Recipe For?

This dish is for spice lovers and taco enthusiasts who want to experience a new twist on their favorite street food. With a bit of frying and a flavorful sauce, these tacos are slightly more hands-on than your average taco recipe, but the payoff is well worth it!


Ingredients for Mexican Drowned Tacos

For the Tacos

  • Tortillas – corn tortillas work best, as they can hold up to the sauce
  • Shredded beef or pork – for traditional tacos, though chicken or beans can also work
  • Onion – chopped, for added flavor in the taco filling
  • Garlic – minced, to enhance the taco filling
  • Salt & pepper – to taste
  • Oil – for frying

For the Drowning Sauce

  • Tomatoes – fresh or canned, for a rich base
  • Onion – adds depth to the sauce
  • Garlic – brings a robust flavor to the broth
  • Dried chiles (guajillo or pasilla) – for authentic Mexican flavor and spice
  • Chicken or vegetable broth – to thin out the sauce as needed
  • Cumin – for an earthy flavor
  • Salt – to taste

Optional Toppings

  • Chopped onions – for garnish
  • Fresh cilantro – adds brightness to balance the rich sauce
  • Lime wedges – for a zesty kick

ADVERTISEMENT

Leave a Comment