Mexican Drowned Tacos (Tacos Ahogados): A Spicy, Flavorful Delight

Frequently Asked Questions (FAQ)

Can I make this recipe vegetarian?

Yes! Simply substitute the meat with beans or sautéed vegetables for a delicious vegetarian version.

Do I have to fry the tacos?

Frying the tacos adds a crispy texture that holds up well to the sauce. However, if you want a lighter version, you can skip frying and instead warm the tortillas on a dry skillet before adding the filling.

What’s the best way to control the sauce’s thickness?

You can thin out the sauce with more chicken or vegetable broth, or simmer it longer to thicken. Adjust to your preferred consistency.

Can I use flour tortillas?

Corn tortillas are traditional and hold up better in the sauce, but you can use flour tortillas if you prefer a softer, less traditional texture.

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