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Frequently Asked Questions (FAQ)
Can I use a different pan besides a Bundt?
Yes, you can use a loaf or tube pan, though baking times may vary. Just be sure to fill the pan no more than three-quarters full and monitor for doneness.
How can I prevent my cake from sticking to the pan?
Grease your pan generously with butter and flour, or use a baking spray with flour. Let the cake cool in the pan for 10–15 minutes before inverting to release easily.
What if I don’t have heavy cream for the glaze?
You can substitute milk or half-and-half, though the glaze may be slightly thinner. Add a little extra butter if needed for richness.
Can I make the cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors develop. Just store it in an airtight container, and wait to add the glaze until right before serving.
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