Pork Chops with French Onion

Instructions

1. Prepare the Pork Chops: Season the pork chops with salt and pepper on both sides.
2. Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
3. Sauté the Onions: In the same skillet, add the sliced onions. Cook over medium heat, stirring frequently, for about 10-12 minutes or until the onions are caramelized and golden brown. Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
4. Deglaze the Pan: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it cook for about 2-3 minutes.
5. Add the Soup: Stir in the French onion soup and return the pork chops to the skillet. Spoon some of the onion mixture over the pork chops.
6. Bake: Preheat your oven to 350°F (175°C). Transfer the skillet (if oven-safe) to the oven or place the pork chops in a baking dish. Top each chop with a generous amount of shredded Gruyère cheese. Bake for about 20-25 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
7. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Serve hot with your choice of sides.

Tips for Making Pork Chops with French Onion

• Choosing Pork Chops: Bone-in chops are ideal for this recipe as they tend to be juicier and more flavorful. However, boneless chops can be used as well; just adjust the cooking time accordingly.
• Onion Variety: While yellow onions are traditional, you can experiment with sweet onions like Vidalia for a milder flavor or red onions for a bit more color.
• Cheese Options: Gruyère cheese adds a rich, nutty flavor, but you can also use Swiss or provolone cheese as a substitute.
• Meal Prep: This dish can be made ahead of time. Simply prepare everything up to the baking step, then cover and refrigerate. When ready to bake, allow the dish to come to room temperature and then proceed with baking.