ADVERTISEMENT
Here’s a mouthwatering recipe for Smoked Sausage Cajun Alfredo that combines creamy Alfredo sauce with the bold flavors of Cajun seasoning and smoky sausage. This dish is a perfect balance of indulgent and hearty, making it a great choice for a cozy dinner or a weeknight meal!
Ingredients
- 12 ounces fettuccine pasta (or your choice of pasta)
- 1 pound smoked sausage (such as Andouille or kielbasa), sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT