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Frequently Asked Questions (FAQ)
Can I make this recipe less spicy?
Absolutely! If you prefer a milder flavor, reduce the chili powder or omit it altogether. You can also add more lime juice and a pinch of sugar to balance the spices.
What’s the best way to warm tortillas?
Warm tortillas in a dry skillet over medium heat for a few seconds on each side. This helps them become pliable and brings out the flavor. You can also wrap a stack of tortillas in foil and warm them in a low oven.
Can I use a different protein?
Yes, this recipe works well with chicken or shrimp. Adjust the cooking time based on the protein you choose. Chicken should be cooked to an internal temperature of 165°F, while shrimp only need a few minutes per side.
How do I prevent the steak from becoming tough?
Avoid overcooking the steak, which can make it tough. Also, let the steak rest for a few minutes after cooking so the juices redistribute, keeping it tender.
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