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Steak with Garlic Cream Sauce is a luxurious, restaurant-worthy dish that’s surprisingly easy to make at home. Juicy, perfectly seared steak topped with a rich, creamy garlic sauce is the ultimate meal for date nights, special occasions, or when you just want to treat yourself to something delicious. This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad.
Why You’ll Love Steak with Garlic Cream Sauce
- Elegant yet Simple: This recipe is fancy enough for guests but simple enough for a weekday treat.
- Rich, Bold Flavors: The garlic cream sauce adds a luscious, savory richness that pairs perfectly with a tender steak.
- Versatile: Use your favorite cut of steak, and customize the cream sauce to suit your taste.
Ingredients
For the Steak
- 2 steaks (such as ribeye, filet mignon, or sirloin, about 1-inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
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