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FAQs
Can I use a different type of cream?
Yes, half-and-half can be used, but the sauce may be slightly thinner. For a richer sauce, stick with heavy cream.
What’s the best way to reheat steak?
To keep the steak tender, reheat in a skillet over low heat or slice it and reheat it gently in the sauce.
Is there a dairy-free option?
Yes, you can substitute coconut cream for heavy cream and nutritional yeast for Parmesan, though the flavor will be slightly different.
Final Thoughts
Steak with Garlic Cream Sauce is an indulgent meal that’s bound to impress, whether you’re cooking for yourself, your family, or guests. With its rich flavors and easy-to-follow instructions, this dish is perfect for making any night feel special. Try it out, savor each delicious bite, and don’t forget to share this recipe if you enjoyed it!
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