Turkish vegan bread – Page 2

Ingredients for Turkish Vegan Bread

To make this delightful Turkish vegan bread, you will need the following ingredients:

Flour: Use all-purpose flour or whole wheat flour for a healthier option.
Yeast: Active dry yeast or instant yeast works well for this recipe.
Water: Warm water activates the yeast and helps create the dough.
Olive Oil: Adds flavor and moisture to the bread.
Salt: Enhances the flavor of the bread.
Optional herbs and spices: Consider adding dried oregano, thyme, or cumin for extra flavor.

Before diving into the recipe, gather the following kitchen equipment:

Activate the Yeast: In a mixing bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix the Dough: Add flour, olive oil, and salt to the yeast mixture. Use a whisk or fork to combine the ingredients until a dough starts to form.
Knead the Dough: Transfer the dough onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
First Rise: Place the kneaded dough in a lightly oiled bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-2 hours or until it doubles in size.
Shape the Dough: After the first rise, punch down the dough to release excess air. Shape it into a round or oval loaf and place it on a baking sheet or in a loaf pan.
Second Rise: Cover the shaped dough with the kitchen towel again and let it rise for another 30-60 minutes.
Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
Bake the Bread: Once the dough has risen again, bake it in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Enjoy: Allow the bread to cool on a wire rack for at least 15 minutes before slicing. Serve it warm or at room temperature.