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FAQ
1. Can I use frozen spinach?
Yes, but make sure to thaw and squeeze out any excess moisture to prevent the quesadillas from becoming soggy.
2. Can I make these quesadillas gluten-free?
Absolutely! Use gluten-free tortillas and check that any spices are gluten-free as well.
3. How do I keep the quesadillas from getting soggy?
Pat the mushrooms dry before sautéing, and if using fresh spinach, avoid over-cooking. Additionally, lightly oiling the tortillas before baking helps keep them crisp.
These Baked Spinach Mushroom Quesadillas are a tasty, nutritious, and simple way to satisfy your quesadilla cravings! Perfect for busy weeknights or casual gatherings, they’re a delicious twist on a classic. If you enjoyed this recipe, please share it and subscribe to our blog for more easy, satisfying meal ideas. Happy cooking!
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