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Caramel Apple Cookies bring the best flavors of fall into one delicious treat. Imagine the cozy taste of caramel apples, but in cookie form: soft and chewy cookies filled with bits of caramel and apple, plus a hint of cinnamon and spice. These cookies are perfect for autumn gatherings, bake sales, or simply enjoying with a warm cup of tea or cider.
Whether you’re craving something comforting for fall or need a unique dessert for a party, these Caramel Apple Cookies are sure to impress!
Ingredients for Caramel Apple Cookies
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cups finely diced apple (Granny Smith or Honeycrisp are great choices)
- 1 cup soft caramel bits (or chopped caramel squares)
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