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FAQ
1. Can I make the dough in advance?
Yes! The dough can be made up to 24 hours ahead of time. Just store it in the refrigerator until you’re ready to bake.
2. What’s the best way to keep the caramel from melting too much?
Using soft caramel bits (rather than liquid caramel) helps prevent them from melting into the cookie. Be sure to space them evenly throughout the dough.
3. Can I freeze these cookies?
Yes, baked cookies can be frozen for up to three months. You can also freeze the cookie dough balls before baking; just add a few extra minutes to the baking time.
These Caramel Apple Cookies are a wonderful, autumn-inspired treat that’s sure to satisfy your sweet tooth. Try them out, and if you love this recipe, don’t forget to share it and subscribe to our blog for more seasonal delights. Happy baking!
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