Crab Fettuccine Alfredo

Kitchen Equipment Needed

• Large pot for pasta
• Large skillet or saucepan
• Mixing spoon
• Tongs for tossing pasta
• Fine grater or microplane for Parmesan

---

How to Make Crab Fettuccine Alfredo

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
2. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Prepare the Alfredo Sauce

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Pour in the heavy cream, stirring well to combine. Allow it to simmer for 2-3 minutes, stirring occasionally.
3. Gradually add the Parmesan cheese, stirring continuously until it melts and the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 3: Add the Crab and Pasta

1. Add the cooked fettuccine and crab meat to the skillet with the Alfredo sauce. Toss gently to combine, making sure the pasta is fully coated with the sauce.
2. If the sauce is too thick, add a little of the reserved pasta water, 1-2 tablespoons at a time, until you reach your desired consistency.
3. Stir in the fresh lemon juice for a bright, fresh finish.

Step 4: Serve

1. Serve the Crab Fettuccine Alfredo warm, garnished with fresh parsley and additional Parmesan if desired. Enjoy this creamy, rich pasta immediately!

---

Tips and Variations

• Use Fresh Crab: Fresh lump crab meat has the best flavor and texture, but high-quality canned or refrigerated crab meat also works well.
• Add Some Veggies: For a pop of color and added flavor, stir in some wilted spinach, sautéed mushrooms, or steamed asparagus.
• Spice It Up: Add a pinch of red pepper flakes to the Alfredo sauce if you like a little heat.
• Serve with a Side: Garlic bread and a simple green salad make wonderful accompaniments.

Storage and Leftovers

Crab Fettuccine Alfredo is best enjoyed fresh, as the sauce may thicken and lose its smooth texture when reheated. However, if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the creamy texture.