Grilled Shrimp Caesar Wraps

Kitchen Equipment Needed

• Mixing bowl
• Grill or stovetop grill pan
• Tongs
• Large spoon or spatula

Instructions

Step 1: Marinate the Shrimp

1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper.
2. Add the shrimp, tossing to coat. Allow it to marinate for 15-20 minutes.

Step 2: Grill the Shrimp

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through. Set aside to cool slightly.

Step 3: Assemble the Wraps

1. Lay each tortilla flat and spread about 1 tablespoon of Caesar dressing in the center.
2. Layer the chopped Romaine lettuce, grilled shrimp, shredded Parmesan, and any optional toppings like cherry tomatoes or avocado slices.
3. Fold the sides of the tortilla inward, then roll from the bottom up, creating a secure wrap.

Step 4: Serve

1. Cut each wrap in half and serve immediately. For a crispier wrap, you can lightly toast the wrap on a grill pan for about 1-2 minutes per side.

Tips and Variations

• Add a Protein Boost: Mix in some grilled chicken or even hard-boiled eggs for added protein.
• Make it Spicy: Add a dash of hot sauce to the Caesar dressing or sprinkle in some red pepper flakes for a little heat.
• Wrap it Right: Warm the tortillas for about 10 seconds in the microwave before filling them; this makes them more pliable and easier to roll.