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FAQ
1. Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works just as well. Roll out the dough to about 1/4 inch thickness and cut out circles large enough to press into the muffin cups.
2. Can I freeze these mini pot pies?
Yes! Bake the muffins and let them cool completely before storing them in a freezer-safe bag or container. They’ll keep for up to two months. Reheat in the oven directly from frozen at 350°F for 10-12 minutes.
3. How can I make these muffins lighter?
Use a lower-fat biscuit dough, reduced-fat cream of chicken soup, and swap in a lighter cheese. You can also add extra vegetables to bulk them up while reducing some of the heavier ingredients.
Mini Chicken Pot Pie Muffins are a cozy, satisfying way to enjoy all the flavors of a classic pot pie in a single, portable bite. Perfect for busy weeknights, game day snacks, or just a comforting treat, these muffins are a hit every time. If you enjoyed this recipe, please share it with friends and subscribe to the blog for more family-friendly favorites! Happy baking!
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