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Pistachio Snowball Cookies are a delightful, melt-in-your-mouth holiday classic with a nutty twist. They’re buttery, crumbly, and rolled in powdered sugar, giving them the iconic “snowball” look. With chopped pistachios for added flavor and texture, these cookies make a beautiful addition to any holiday cookie platter or a charming treat year-round. They’re incredibly easy to make with simple ingredients and bring a satisfying, nutty crunch to every bite.
Why You’ll Love These Cookies
- Simple and Delicious: Only a few ingredients make up these crumbly, sweet treats.
- Holiday Favorite: Perfect for festive gatherings, gift-giving, or cozy family moments.
- Freezer-Friendly: Make ahead, freeze, and keep these ready for whenever you need a sweet snack.
Ingredients for Pistachio Snowball Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for coating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shelled, unsalted pistachios, finely chopped
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