ADVERTISEMENT
FAQ
1. Can I use salted pistachios?
Yes, but reduce the amount of added salt in the recipe to avoid overly salty cookies.
2. Can I make these cookies ahead of time?
Absolutely! These cookies freeze well, so you can bake them ahead and store them for when you need them.
3. Why do I coat the cookies twice in powdered sugar?
The first coating sticks to the warm cookie, while the second adds a snowier look and a touch more sweetness.
These Pistachio Snowball Cookies are as delightful to make as they are to eat! Perfect for holidays or everyday treats, they’re sure to be a hit. If you enjoy this recipe, please share it with friends and subscribe to our blog for more delicious ideas. Happy baking!
ADVERTISEMENT